Corn and Zucchini Fritters
Ingredients
- 1 1/2 Zucchini
- 1 tin Corn Kernels
- 1 tin Creamed Corn
- 3 eggs
- 3/4 cup Plain Flour
- 1/4 cup Self-Raising Flour
Instructions
- Grate zucchini
- Mix zucchini and both corns in a large bowl
- Add eggs and mix
- Season with salt and pepper
- Add flours and mix gently
- Heat frying pan on medium and add olive oil if using a stainless steel pan
- Cook fritters by adding 1/4 cup of mixture for each fritter to the hot pan
- Cook until brown on bottom (3-4 mins)
- Flip and cook for another 3-4 mins
- Add more oil and repeat until all mixture has been used up
Notes
| 1. Choose a Base | 2. Pick Your Sides | 3. Add Some Cheese | 4. Top It Off |
|---|---|---|---|
| Baby spinach | Cherry tomatoes (raw or blistered) | Crumbled feta | A squeeze of fresh lemon |
| Rocket | Avocado (smashed or sliced) | Seared halloumi | Fresh herbs (coriander, parsley, or basil) |
| Bacon | Shaved parmesan | Balsamic glaze | |
| Egg (fried or poached) | Tomato Relish | ||
| Greek Yoghurt |
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