Digital Nomads

Before we begin a disclosure: When I cook, I don’t follow recipes, I don’t measure and quite often, I don’t even know what I’m going to cook until I’m done, so follow with caution!

Mum and Dad bought us a Dream Pot for our travels so last night, I thought I’d try it out. I ended up making Moroccan Chicken. You can see the video here:

Ingredients

• 1 Packet of Paprika coated chicken from Woolworths
• 1 Onion
• 1 Carrot
• 1ish Capsicum
• A sprinkling or 2 of Moroccan Seasoning
• 1 tin of diced tomatoes
• 1 chicken stock cube
• 1 dollop of minced garlic
• Whatever amount of frozen vegies you have left in the freezer
• 200ml Rice
• 300ml Water
• Splash of Olive Oil

Method:

• Heat the inner pot of the Dream Pot and add a splash of Olive Oil
• Add chicken pieces and turn to brown slightly
• Add onion, carrot, capsicum and stir
• Add diced tomatoes, stock cube (with water), minced garlic and frozen vegies
• Bring to the boil
• Boil for at least 10 minutes, stirring occasionally
• Bring the rice and water to a boil for 1 minute (I’d do more than a minute and next time I would add extra water too)
• Put the chicken inner pot into the Dream Pot, followed by the rice, and quickly seal
• Leave unopened for up to 8 hours (I think ours was about 7 hours)
• When you are ready to eat, open Dream Pot and server
  • Alternatively, if you have rice that is a bit hard, you can attempt to add more water and boil for a bit longer. Warning- you may end up with gluggy rice. Maybe just get the rice hotter with more water at the start

I must admit, I’m not a big fan of stew-type meals but this meal had a lot of flavour and was very tasty. I would call it a success! As long as you cover the gluggy rice with lots of flavoursome sauce, you’ll be fine.